FIND THE GOOD
Opening in Summer 2026
Espresso.
Our signature blend espresso follows a classic Italian profile—bold and full-bodied. Notes of dark chocolate and roasted hazelnut lead into a velvety crema, with subtle hints of jasmine softening the finish. Sourced from Ethiopia and Brazil, the blend is crafted for depth, balance, and consistency in every cup.
Matcha.
Our matcha is sourced directly from multigenerational farming families in Ureshino, Saga—one of Japan’s oldest tea-growing regions. Shaped by volcanic soil, a humid climate, and centuries of craft, Ureshino produces leaves with exceptional depth and clarity. Naturally sweet with low astringency, it finishes clean with a smooth, lingering umami.
Cheesecake.
Gluten-free and made from scratch with just four ingredients: cream cheese, heavy cream, eggs & sugar. No flour, no shortcuts. Rooted in the Basque tradition of Spain, our cheesecakes are smooth, deeply rich, and perfectly sweet. Available in four varieties — Original, Strawberry, Chocolate, and Matcha — best enjoyed alongside a bold espresso or a glass of red wine.
FINDERS’
It all started with Littl Madeleine. It took us further.
While traveling, we were drawn to cafés that focus on the basics: bold, full-bodied espresso, rich, vibrant matcha, and cheesecakes made with simple ingredients.
A journey of finding good things and good people in everyday moments.
Find the Good.